floralog:

photo: aljazeera

Eat flowers reduces the risk of cancer According to a new study that flowers common edible can be used as additives in food, where it contributes to the prevention of chronic diseases, and also help to stop the deterioration of certain products. http://www.aljazeera.net/news/pages/abe50c10-8044-42b2-82ac-05e199dbaf29